![]() It takes 15 minutes to turn cheese into a mini fondue that will make everyone you serve it swoon. It really doesn’t need to be more complicated than this. It makes a delicious addition to a cheese board or can be served straight up as a party snack.īaking a wheel of Camembert and scooping out the molten cheese with some form of bread or cracker has to be one of life’s greatest culinary pleasures. If you don't have maple syrup, substitute honey or agave nectar.This recipe for baked camembert with caramelized apples and thyme hovers between savoury and sweet.To substitute dry spices, use one teaspoon each ground ginger, ground cinnamon, and dry thyme instead of fresh ginger slices, a cinnamon stick, and sprigs of fresh thyme.If you don't have apples, replace them with additional pears. If you don't have pears, replace them with additional apples. ![]() You can also prep this recipe ahead of time and store in an airtight container for up to three days in the fridge. If you can, enjoy these fresh out of the oven, when they're still warm and the aroma is at its peak. As a side dish alongside your favorite proteinĬan you make Baked Apples and Pears Ahead of Time? What's the best way to store them?.Use Baked Apples and Pears as a topping for:įor lunch and dinner, use this recipe as a component or topping for: For dessert, try baked apples and pears with a scoop of ice cream. They work with sweet breakfasts, on salads for lunch, and as a side dish for dinner. These baked apples and pears are super versatile, especially during the fall and winter months. What's the Best Way to Serve Baked Apples and Pears? Then, stir in the maple syrup, ginger slices, cinnamon stick, sprigs of fresh thyme, and salt.Ĭover the pot and transfer it to the oven to bake for about 30 minutes, or until the fruit is tender with a strong, spiced aroma. Once hot, carefully spread the apples and pears in a single layer flesh-side down in the Dutch oven or skillet and cook until the bottoms turn brown. Next, heat up some oil in a Dutch oven or an oven-safe skillet over medium heat. Start by preheating your oven to 375 degrees Fahrenheit. ![]() With this recipe, though, we're cooking the fruit on the stovetop before we bake so we can get in on that browning action without increasing the oven temperature to the level of roasting. Roasting occurs at higher temperatures, usually 400 degrees Fahrenheit and higher, while baking occurs at lower temperatures.īecause of the higher temperature, roasting typically creates more of that golden-brown crust that is so good. The main difference between the two is the cooking temperature. What's the difference between Baked Apples and Pears and Roasted Apples and Pears?īaking and roasting are similar cooking methods.
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